Award winning beef

Our award winning ANGUS and Limousin beef is available through the shop.

 Call us now on 01409 261440 to reserve your box.

100% Naturally Reared Free Range Lamb

(For your information a whole cut lamb should easily fit into 1 standard sized tray of a normal upright freezer.)

Please allow 3 weeks from order to delivery.

Our price depends on breed, weight and cutting instructions please see Breed details or cutting details below for more information.

Individual Lamb Prices from :-

Leg                              £ 9.00pkg         Leg Steaks                     £14.00pkg

Trimmed Shoulder     £ 7.10pkg          Easy carve Shoulder        £ 9.00pkg

Fillet                             £11.00pkg        Casserole                       £10.00pkg

Loin Chops                  £14.00pkg        Cutlets                            £12.50pkg

Mince                          £ 8.50pkg          Kidneys                          £ 4.50pkg

We can cut your lamb in many different ways. Below is a guide to the different cuts. Please feel free to contact us to discuss your specific requirements.

2 Legs.  (Each leg weighs between 2 & 3 kgs and will feed 6-10) The most popular cut is to have the leg halved. This will produce 2 joints, one of which includes the shank and will normally feed 3-4, the other is the top leg running to the chump. This is a very meaty joint and will feed 4-6. The  joint can be made smaller by taking off 1 or 2 large leg steaks for barbecue or frying.

 2 Shoulders with neck fillet. Each shoulder weighs between 2 & 3 kgs and will feed 6 -10 The most popular cut is our easy carve shoulder with the blade removed. If the fillet is also removed it will feed 4-6 or with the fillet included it will feed 6-8 (This joint can also be stuffed and can feed up to 10. Alternatively the shoulder can be trimmed to produce a smaller joint with or without the fillet to feed 4-6. The trimmings can then be used to produce mince or casserole. The fillet is used for casseroles.

 12 Cutlets or 2 whole racks.  The cutlets can either be chopped indi vidually or left whole as a rack of 6 which in turn can be trimmed as a guard of honour with 3 or 6 cutlets to each side.

 12 Loin Chops or 2 whole loin joints.  The loin can be chopped individually or left as a whole loin joint. Each bone in the joint will be cut for ease of carving and the joint can be made up from 2 – 6 chops.

 4 Chump chops/steaks or 2 Chump joints. The chump can be left whole as a small joint to feed 1-2 or cut into individual chops or the bone can be removed to produce chump steaks which is the most popular option.

 2 Breasts.  These can be left whole, cut into individual spare rib chops for barbecuing or can be boned and rolled ready for stuffing. Alternatively we can use the breast to produce mince.

 2 Kidneys (if collected). The kidneys need to be eaten or frozen immediately and are not included if the lambs are sent by courier.

Our own Award winning Beef

Our beef is produced fresh every 2 months. and normally available frozen between these times.

(Please contact us to be put onto our supply mailing list.)

For your information a 15kg box should fit into 1 standard sized tray of a normal upright freezer.

Typically we hang our beef for 3 ½ weeks for maximum taste and tenderness. Please see our About our cattle for more information.

Individual Beef Prices from:-

Fore rib on the bone    £ 9.50pkg                    Rolled Rib                    £ 8.50pkg

Topside                        £ 9.20pkg                       Silverside                     £ 8.00pkg

Slow Roast                   £ 5.50pkg                      Brisket                         £ 5.00pkg

Fillet Steak                   £33.00pkg                     Sirloin Steak                 £20.95pkg

Rump Steak                 £16.95pkg                     Rib Eye                         £18.95pkg

Pasty Beef                   £ 8.50pkg                       Prime Braising Steak  £8.50pkg

Chuck Steak                £ 7.20pkg                      Skirt                             £ 7.50pkg

Free Range Pork

We are please to supply Free range pork from a local farm.

We believe that it is the best pork money can buy.

Please contact us for more details.

Free Range Chicken

We are proud to supply what we consider to be the best free range chicken.

We have Whole Oven Ready Chickens, Breasts, Thighs, Drumsticks, Sausages and Burgers available from the shop

or order direct from www.brooklandwhite.co.uk

Home Cooking

We have an extensive selection of homemade farmhouse meals, cakes, puddings, pasties, pies, jams, pickles, chutneys and marmalades currently available at our shop. We hope to add them to our website soon. We can offer a delivery service.

Catering

Specialist catering for the rural community.

We use only the finest ingredients from our farm shop and all our food is home-cooked in our farmhouse kitchen.

We cater for any number and all types of functions and can offer finger buffets & knife and fork buffets both hot and cold.

We can cater for all budgets and we can provide food only or a range of service through to full table service.

Please contact us for more details.

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